The Bistro Boys: Posh Pancakes Recipe.
This is a Christmas special in my house, so it feels a bit weird to be writing about them in April but we wanted to start our Bene Culture recipes feature with a bang.
How extra you want to be with this recipe is really up to you, we appreciate that not everyone has the time to cure salmon or 2 days!
- Mix 175g buckwheat flour with a teaspoon of bicarb and some salt. Add some melted butter or oil. Throw in an egg (or two if you’re feeling generous) then whisk.
- Add milk of your choice and whisk until the consistency is like thick cream.
- Heat up a cast iron griddle and grease with whatever fat you fancy. Pour batter, one fat tablespoon at a time onto the griddle. Wait for bubbles to break on the surface then flip over and shove into the oven to keep them warm.
Mix egg and milk and scramble in a pan. Ideally you want these to be runny but it’s your choice.
Vodka cured salmon:
Mushrooms fried in butter, it really is as simple as that.
Homemade tartar sauce:
Load up your pancakes sky high with all the ingredients and shove it into your gob with one gluttonous bite.
Make sure you tag both Bene and us when you try out the recipe. You can follow us at @bistroboysmagazine.